Introduction Grandma used whatever nuts she had on hand, which is how this delicious variation of pecan pie came to be. Hazelnut, macadamia nuts, cashews, or peanuts also work well. Ingredients 1 store-bought or homemade pie crust 2 large egg whites 1 large egg 1 cup maple-flavored syrup or pure maple syrup 1/2 cup firmly packed light brown... ...read the full story
Introduction Although this recipe calls for fresh clams, you can also make this with canned minced clams (use one 6.5 ounce can, drained of all but 1 Tbsp of clam juice). Bake as directed on clam shells, or bake in a casserole dish and use as a dip with crackers. If you’ve purchasing clams, keep them in the refrigerator covered with a damp, wet... ...read the full story
Introduction Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting. Serves Serves... ...read the full story
Introduction In colonial days, Indian pudding was a simple cornmeal mush sweetened with molasses. In later years, it was dressed up with everything from sugar and eggs to raisins and spices. Servs Makes 4 servings. Preparation time 10 minutes. Cooking time 50 minutes. Ingredients 2 cups low-fat (1% milkfat) milk 1/4 cup dark molasses 1/4... ...read the full story
Introduction Here’s a taste of Victorian Christmases past, when families hung cookies on their holiday tree. To make holes for hanging, pierce the top of each cookie with a skewer as soon as it comes out of the oven. Serves Makes about 4 dozen cookies. Preparation time 1 hour. Chilling time 1 hour. Cooking time 8 minutes. Cooling... ...read the full story
Introduction The curved roof tiles, called tuiles, on the farmhouses of southern France are the inspiration behind these curved almond cookies. Shaping them is the trickiest part of the recipe, but a little practice will make the process easier and easier. It is also true that the cookies taste just as good when they are flat. Serves Makes... ...read the full story
Introduction An irresistible indulgence or a luscious gift for a special occasion, these chocolate truffles will delight your family and friends. Servs Makes 30 servings. Preparation time 1 hour. Ingredients 9 ounces bittersweet chocolate 2 tablespoons heavy cream 2 tablespoons cognac or rum 1 1/4 cups apricots, finely chopped 1/2 cup hazelnuts,... ...read the full story
Introduction Desiccated coconut, which is available in health-food stores and the natural-foods section of supermarkets, produces an excellent macaroon. Serves Makes about 35 macaroons. Total time: 45 minutes. Ingredients 3 egg whites I cup granulated sugar 2 1/2 cups desiccated coconut 1 cup macadamia nuts or almonds, finely chopped Directions Step... ...read the full story
Introduction A cooling drink is an essential partner to this hot and spicy nut mix. You can adjust the seasoning to your taste. Servs Makes 3 cups Preparation time 2 minutes. Cooking time 32 minutes. Ingredients 2 tablespoons (1/4 stick) butter or margarine 1 cup pecan halves 1 cup whole almonds 1 cup dry-roasted unsalted peanuts ... ...read the full story
Introduction This traditional holiday beverage gets fresh sparkle and flavor from the addition of ginger ale and orange juice. Serves Makes eight 7-ounce servings. Preparation time 5 minutes. Ingredients 1 quart reduced-fat dairy eggnog or 1 can (1 quart) eggnog 1 can (12 ounces) frozen orange juice concentrate (thawed) 1 can (12 ounces) ginger... ...read the full story
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