Oysters With Cream Cheese Casserole

Ingredients:

• 24 oysters.
• 8 oz of cream cheese.
• 1 cup of chopped green onion.
• ¾ cup of white wine.
• 2 tablespoons of margarine.
• 1 tablespoon of Tabasco sauce.
• Freshly chopped parsley.

Directions:

In a suitably sized saucepan, cook the oysters in margarine over a medium heat for 2-3 minutes.

Drain the oysters and set aside.

Combine the cream cheese with margerine in saucepan and gently melt together over a low heat.

Add the white wine and stir.

Add the chopped green onion, Tabasco and parsley.

Bring to boil over a high heat, stirring constantly.

Fold in the cooked oysters.

Serve as desired.