Orange Carrots

Ingredients:

• 1 x orange(sliced).
• 6 x carrots.
• 1 teaspoon of honey.
• ½ teaspoon of salt.
• dash of pepper.
• 2 teaspoons of potato starch.

Directions:

1. Dice the carrots and place in a pan just covering them with water.
2. Add the orange, honey, salt and pepper to the pan and bring to a boil.
3. Cover the pan and simmer over a low heat for about 20 minutes, until tender.
4. Remove the lid and turn to a medium heat and boil down for about 5 minutes. Watch to make sure the fluid does not boil away.
5. In a cup, mix the potato starch with a tablespoon of cold water, and stir slowly into carrots until the gravy thickens.