Orange Cake

Posted in Desserts, Recipes on January 4th, 2010 by admin | No comments
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Ingredients:

  • 100g butter.
  • Juice of 2 oranges and grated peel (not the bitter white part).
  • 100g grated almonds.
  • 250g flour.
  • 9g baking powder.
  • 2 egg whites, beaten until foamy.
  • 1/2 tsp salt.

Directions:

Mix all ingredients slowly, eggs last, fill mass in buttered baking form, then bake in 375F preheated oven for 45 min.

Notes:

Add warm orange marmalade on top, let cool and serve.

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