Milk Chocolate Icing

Ingredients:

• 4 oz of icing sugar, sieved.
• 1 ¼ oz of margarine.
• 2 tablespoons of cocoa.
• 5 teaspoons of hot milk.

Directions:

Melt the margarine in a saucepan.

Blend in the cocoa and stir in the icing sugar and milk.

Beat until smooth.

Use as icing.