Mexican Corn Bread

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon chili powder
• 2 eggs — beaten
• 1/2 cup milk
• 1/2 cup butter — melted
• 1 tablespoon jalapeno pepper — chopped
• 1/2 cup sweet red peppers — chopped
• 1/2 cup onion — chopped
• 1 can creamed corn
• 1 cup Monterey jack cheese — shredded

Directions:

Sift dry ingredients together. Beat together milk and eggs. Beat in melted butter. Add to dry ingredients. Stir in remaining ingredients. Mix thoroughly. Pour into a greased 8″ or 9″ square pan. Bake 30 minutes at 400 degrees.