Maple Carrots

Ingredients:

• 1 ½ lb of carrots, peeled and cut into half-inch thick rounds.
• ½ cup of water.
• 3 tablespoons of butter.
• 2 tablespoons of maple syrup.
• 1 tablespoon of brown sugar.
• Salt and freshly ground blck pepper, to taste.

Directions:

In a large skillet, bring all ingredients to boil.

Reduce heat to medium, then cover and simmer for 8 minutes.

Uncover and cook until the juices are reduced to glaze (4-5 minutes).

Season with salt and freshly ground black pepper.

Notes:

Yields 5-6 servings.