• 6 Jalapeno peppers sliced in half and seeds removed
• 4 ounce Cream cheese
• 1 package Bacon
• 12 Toothpicks

Directions

1. Preheat outdoor grill

2. Slice Jalapeno in half lenghtwise, remove seeds, stem, and wash.

3. Spread Cream cheese to fill Jalepeno halves.

4. Wrap one strip of Bacon around Jalapeno and secure with toothpick.

5. Place on the grill until bacon is crispy and cooked.