Italian Spinach and Mushroom Salad

This seasonal salad for special gatherings has extra crunch and a burst of added flavor.

Ingredients

• 1 package (10 oz.) fresh spinach leaves, rinsed and patted dry
• 1 package (8 oz.) sliced mushrooms
• 1 can (19 oz.) Progresso chick peas, drained and rinsed
• 1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips
• 1/2 cup seasoned croutons
• 1/2 cup Italian dressing

Directions

In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently. Makes 4 servings.

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