Individual Pesto Pizzas With Mushrooms And Olives Recipe

Ingredients

• * 1/4 cup prepared pesto
• * 8 Baked Individual Pizza Crusts
• * 8 large Spinach leaves, trimmed
• * 1/2 cup pizza sauce
• * 1/2 cup Nonfat mozzarella cheese, shredded
• * 6 small Mushrooms, thinly sliced
• * 5 Black olives, thinly sliced
• * 1 tablespoon Parmesan cheese, freshly grated

Directions

Preheat the oven to 400F.

Spray 1/2 tablespoon of the pesto on each of the pizza crusts. Lay a spinach leaf on top and cover with 1 tablespoon of the pizza sauce.

Over the sauce, scatter 1 tablespoon of mozzarella cheese, then equal amounts of the sliced mushrooms and olives. Finish with a light sprinkling of the Parmesan cheese.

Place the pizzas on a cookie sheet and bake for 10 minutes.