Hot-N-Spicy Chicken Wings
Increase Font Size Decrease Font SizeIngredients
- 5 lbs. bag chicken wings (drumettes)
- 12 fl. oz. Louisiana Pre Crystal Hot Sauce
- 1-2 sticks butter
Dirrections
Fry chicken wings until golden brown and drain on paper towel.
Mix hot sauce and melted butter and pour into deep pan or crock pot.
Add chicken wings to sauce and heat thoroughly.
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