Honey Lemon Sauce

Ingredients:

• ½ cup of honey.
• ¼ cup of lemon juice.
• 1 clove of garlic, minced.
• 1 tablespoon of chopped fresh parsley.
• ½ teaspoon of grated lemon peel.
• Dash of cayenne pepper.

Directions:

Combine the honey, lemon juice, garlic, chopped parsley, lemon peel and cayenne pepper in small sauce pan; mix thoroughly.

Heat until the mixture begins to simmer; do not boil.

Remove from heat.

Note:

This sauce is traditionally served with chicken to form the Chinese dish “honey lemon chicken”.