Fresh Tomato and Basil Pizza Recipe

Ingredients

• 1 (12″) Italian bread shell like Boboli
• 1 tablespoon olive oil
• 1/2 cup grated or shredded Parmesan cheese, divided
• 3 plum tomatoes, sliced
• 1/4 teaspoon ground black pepper
• 2 tablespoons shredded fresh basil

Directions

Preheat oven to 450F. Brush bread shell with olive oil. Sprinkle 1/4 cup of the cheese over the crust.

Top with tomato slices and remaining 1/4 cup cheese. Sprinkle with pepper.

Bake directly on oven rack for 8-10 minutes or until crust is crisp and cheese is melted.

Sprinkle with basil before serving.