El Charro Frijoles Refritos

Ingredients:

• 4 cups pinto beans — cooked & mashed
• 12 ounces evaporated milk
• 2 tablespoons shortening — melted
• 1/2 pound cheddar cheese — shredded
• Salsa De Chile Colorado

Directions:

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently.

Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.