Creamy Irish Coffee

Ingredients:

• 4 cups of fresh coffee.
• 1 cup of whipping cream.
• ½ cup of Irish whiskey.
• ¼ cup of sugar.
• 2 tablespoons of Sugar.
• 2 tablespoons of Irish whiskey.

Directions:

In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil.

Whip 1 cup of whipping cream until it is light, then beat in 2 tablespoons of sugar and 2 tablespoons of whiskey.

Pour the coffee into coffee mugs and spoon the cream on top.

Serve.