Corn And Walnut Dip

Ingredients:

• 16 ounces Cream Cheese; Softened — 2 pk
• 1/4 cup Vegetable Oil
• 1/4 cup Lime Juice
• 1 tablespoon Red Chiles — Ground
• 1 tablespoon Cumin — Ground
• 1/2 teaspoon Salt
• Pepper — Dash Of
• 8 3/4 ounces Corn; Whole Kernel — Drained
• 1 cup Walnuts — Chopped
• 1/4 cup Onion; Chopped — 1 small

Directions:

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.

Stir in corn, walnuts, and onion.

Serve with tortilla chips.

Makes 4 cups of dip.