Coffee Punch

Ingredients:

• 2 quarts of vanilla ice cream, softened.
• 2 quarts of strong brewed coffee, cooled.
• 2 cups of milk.
• 2 cups of whipping cream, whipped.
• ½ cup of sugar.
• 1 tablespoon of vanilla extract.
• Ground nutmeg.

Directions:

Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.

Place the vanilla ice cream in a large punch bowl.

Pour the coffee mixture over top of the ice cream, stirring gently.

Top with whipped cream, sprinkle with nutmeg, then serve.