Chocolate Cup Cake

Ingredients:

• 2 cups of cake flour.
• 1 ¼ cups condensed milk.
• 1 teaspoon of baking powder.
• 1 egg.
• ½ cup of benzdorp.
• ¼ teaspoon of salt.
• ¼ cup og butter.
• Paper cups.

Directions:

Combine the flour and baking powder; set aside.

Cream the butter until it is light and fluffy.

Add the beaten egg.

Add the flour mixture alternately with milk.

Pour benzdorp to the butter.

Fill a muffin pan with paper cups and bake until done.