Chiles Rellenos Casserole With Marinara

Ingredients:

• 4 pounds Jack cheese — cut in strips
• 1 can 4 oz green chiles — seeded
• 4 Eggs
• 1/3 cup Milk
• 1/2 cup Flour
• 1/2 teaspoon Baking powder
• 1 cup Grated sharp cheddar cheese
• 1 can Marinara sauce
• Pitted ripe olives(garnish)

Directions:

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish.

Beat eggs until thick and foamy, add milk, flour and baking powder – blend.

Pour egg batter over chiles – cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives.