Chiles Rellenos Casserole

Ingredients:

• 2 cans Whole green chili peppers*
• 3 cups Sharp Cheddar cheese**
• 4 each Green onions — sliced
• 3 cups Shredded mozzarella cheese
• 6 each Eggs
• 4 cups Milk
• 3/4 cup All-purpose flour
• 1/4 teaspoon Salt
• 2 cans Green chili salsa

Directions:

* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9×13-inch baking dish.

Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean.

Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.

Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving.