Chicken Taco Casserole

Ingredients:

• 1 large Chopped onion
• 3 tablespoons Margarine
• 1 can Chopped chilies (small)
• 2 cups Tomato juice
• 1 can Cheddar cheese soup
• 1 teaspoon Chili powder
• 1/4 teaspoon Garlic powder
• 2 cups Chopped chicken breast — cooked
• 1 Dozen tortillas
• 1 cup Grated cheese

Directions:

Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.