Chicken Or Beef Fajitas

Ingredients:

• 1/2 cup Vegetable oil
• 1/2 cup Lime juice
• 1 cup Tequila
• 1/4 cup Tomato paste
• 2 Garlic cloves — minced
• 1 Whole jalapeno pepper
• 1/2 teaspoon Salt
• 1/2 teaspoon Chili powder
• 1/2 teaspoon Cumin
• 1 1/2 pounds Chicken breast*
• 10 Flour tortillas for fajitas
• 3 tablespoons Vegetable oil
• 1 Large bell pepper — cut into
• 1 Large onion — cut into strips
• 1 Large tomato — cut into chunks

Directions:

*Boneless, skinless breast, cut into strips; or skirt steak.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well.

Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and grated cheese.