Cheese Turkey Lasagna

Posted in Recipes on January 8th, 2010 by admin | No comments
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Ingredients:

  • • 12 lasagna noodles
  • • 1 can cream of chicken soup
  • • 1 can cream of mushroom soup
  • • 1 c. dairy sour cream
  • • 1 c. grated Parmesan cheese
  • • 4 c. diced cooked turkey
  • • 1/4 c. chopped pimento
  • • 1 c. coarsely chopped black olives
  • • 1 c. finely chopped onion
  • • 1/2 tsp. garlic salt
  • • 5 c. shredded American cheese, some cheddar if you prefer

Directions:

Cook noodles according to package directions; drain.

Combine remaining ingredients except American cheese. Spread 1/4 of turkey mixture over bottom of 14 x 8 1/2 lasagna baking dish. Alternate 3 layers of noodles, turkey mixture, and American cheese, ending with cheese. Bake at 350 degrees for 40-45 minutes. Let stand 10 minutes before cutting.

NOTE: May be made ahead and refrigerator until ready to bake. Add 15 minutes baking time.

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