Ingredients * 1 1/4 ounce active baker’s yeast * 1 teaspoon sugar * 1 1/4 cup warm water (110-115 degrees) * 1/4 cup vegetable oil * 1 teaspoon salt * 3 1/2 cups all-purpose flour * 1/2 pound ground beef * 1 small onion — chopped * 15 ounces tomato sauce * 1 tablespoon dried oregano * 1 teaspoon dried basil * 1 medium green pepper —... ...read the full story
Ingredients * 1 (10 oz.) can refrigerated pizza crust * 4 teaspoons butter, divided * 1/2 red pepper, thinly sliced * 1 leek, cut into 1-inch strips * 1 boneless, skinless chicken breast half, cut into small cubes * 1/4 cup pesto * artichoke hearts, coarsely chopped, to taste * 4 ounces Fontina cheese, shredded * 1/2 cup mozzarella cheese, shredded *... ...read the full story
Ingredients * 1 large Pizza shell; pre-baked * 1/3 cup Pizza sauce * 1/3 cup Mozzarella or Jack cheese; grated * 12 large Shrimp; cooked * 1 medium Red Bell Pepper * 3 Pieces artichoke hearts; frozen and thawed, sliced * Olive oil * Minced Basil Directions Trim the pizza shell(s) or foccacia bread into heart shape, place on pizza pan or baking sheet.... ...read the full story
Ingredients * 2 pc. Pizza dough (see below) * 1 teaspoon Virgin olive oil * 2 cups Whole milk mozzarella cheese, grated (loosely packed) * 1/2 cup Buffalo mozzarella, cubed into 1/2″ pieces (about 4 oz.) * 1 Red bell pepper, roasted, peeled and sliced into 1/4″ strips * 12 Kalamata olives * 2 tablespoons Grated Parmesan cheese * 2 ounces... ...read the full story
Ingredients * 6 sticks (1 oz each) Mozzarella String Cheese * 1/2 cup pizza sauce * 4 italian bread shells (6 inch) * Sliced pepperoni or olives Directions Heat: oven to 450 F. String the string cheese into thin stips. Spread 2 tablespoons of pizza sauce on each shell. Sprinkle 1/2 cup of th cheese on each bread shells Arrange pepperoni or olives... ...read the full story
Ingredients * 1 pound Lean ground beef * 1 teaspoon Salt * 1/4 teaspoon Pepper * 1 cup Canned tomatoes; well drained * 2 tablespoons Parsley; chopped * 2 tablespoons Onion; finely chopped * 1/2 cup Low-fat process American * 2 1/2 teaspoons Italian seasoning * 1/4 teaspoon Allspice * Cheese; shredded Directions Combine ground beef, salt and pepper.... ...read the full story
Ingredients * 1 package rapid-rise active yeast (1/4 oz.) * 1 cup warm water, between 105-115ºF * 1 teaspoon sugar * 1 teaspoon sugar * 2 1/2 cups flour * 1/2 cup yellow cornmeal * 1/4 cup olive oil * 1 pound shredded mozzarella cheese * 1 pound cooked Italian sausage, crumbled * 1 (28 oz.) can diced tomatoes, well drained * 1 teaspoon dried sweet... ...read the full story
Ingredients 300 gms chicken 1 tbsp oil 1/4th tsp turmeric powder 1 tsp salt To be ground into paste : 15 gms whole dhania 5 gms whole jeera 5 gms black peppercorn 5 gms charmagaz 5 gms khus khus 5 gms saunf 5 gms mustard seeds 2 cloves 2 elaichi 50 gms onion sliced 25 gms green chillies slit & deseeded 4 tbsp oil 1/4 th tsp turmeric... ...read the full story
Ingredients 1 large Prefabricated pizza shell (I prefer Boboli brand) 7 ounces goat cheese, sliced thinly 2 cloves garlic minced 1 teaspoon dried basil olive oil for sprinkling Directions Preheat oven to 450 Spread goat cheese on pizza shell Sprinkle garlic, basil, salt and pepper over cheese. Spread out tomatoes and mushrooms Sprinkle with olive... ...read the full story
Ingredients * 1 pizza crust * 6 ounces Fresh goat cheese * 2 tablespoons Walnut or safflower oil * 1/2 cup Walnuts Directions Crumble the goat cheese and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat. Place the walnuts all over the pizza. Bake according to directions. Read More →
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