Archive for the ‘Recipes’ Category
Ingredients
Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)
Directions
Deep fry wings for 20 minutes.
Drain and dip and let set in sauce.
Take out to dry and then serve.
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Ingredients
1 lg. can Parmesan cheese
2 tbsp. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings
Directions
Line cookie sheet with aluminum foil.
Melt margarine in small pan.
Cut up chicken wings.
Discard tips.
Mix all dry ingredients in bowl.
Dunk chicken wings in margarine and roll in cheese mixture.
Place... ...read the full story
Pumpkin is one of South Africa’s favourite vegetables. Most restaurants serve pumpkin and spinach as vegetable side dishes with main meals and all mothers buy it for their families. There are many ways in which you can serve the great varieties of pumpkin available like butternut squash, herbert squash, “boer” pumpkin or red pumpkin, to mention... ...read the full story
“Melkkos” is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter.
It is a great traditional dish that can be enjoyed all year round. Try it in the winter,... ...read the full story
This seasonal salad for special gatherings has extra crunch and a burst of added flavor.
Ingredients
1 package (10 oz.) fresh spinach leaves, rinsed and patted dry
1 package (8 oz.) sliced mushrooms
1 can (19 oz.) Progresso chick peas, drained and rinsed
1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips
1/2 cup seasoned croutons
1/2 cup Italian... ...read the full story
This is a super easy hors d’oeuvre to make and the key here is to purchase quality smoked salmon where the smoke doesn’t overpower the fish. Willy Krauch’s smoked salmon does just that. The smoke is natural and subtle and doesn’t overwhelm the lovely flavor of the salmon. Studies have shown that smoked salmon can help... ...read the full story
Ingredients
24 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 oz) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
Directions
Preheat the oven to 350° F. Lightly grease a baking sheet with cooking spray. Clean... ...read the full story
Ingredients
2 tb Veg. oil
1 Lg onion; chopped
2 Cloves garlic; minced
1 Red/green bell pepper
Seeded and chopped 2 cn Condensed tomato soup
10 oz Enchilada sauce; Rosarita
1 1/2 ts Salt
1/2 ts Pepper
2 tb Chili powder
1 ts Ground cumin
Cheese Filling* 10 oz Lasagne**
4 c Cooked chicken or turkey
Cut into bite-size pieces 6 oz Sharp Cheddar;... ...read the full story
Ingredients
• 5 to 6 medium potatoes, (about 1 1/2 to 2 pounds), peeled, cubed and cooked
• 1 cup thinly sliced celery
• 1/2 cup chopped onion
• 3 eggs, hard-boiled, sliced
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper, or to taste
• 1 teaspoon sugar
Directions
Combine mayonnaise, vinegar,... ...read the full story
Ingredients
1 can Salad shrimp small can
1 cup Cheddar cheese shredded
1 medium Onion minced
5 Eggs
1/2 cup Light cream
pkg (24) Tart shells
Directions
Layer the shrimp, cheese, and onion in the individual tart shells.
In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells.
Bake in oven at 350 for about... ...read the full story