Irish Coffee
Ingredients: 1 cup of strong hot coffee. 1 tablespoon of Irish whiskey. 1 tablespoon of cream. 1 tablespoon of sugar. Directions: Make coffee as normal. Once the coffee is ready, add the whiskey, sugar and cream. Serve. Read More →
Irish Cappuccino
Ingredients: 5 ounces of hot coffee. 3 ounces of Bailey’s Irish Cream. Dash of nutmeg. Dessert topping, pressurized. Directions: Pour 3 ounces of Bailey’s Irish Cream into a coffee mug. Fill the mug with hot black coffee. Top with a spray of dessert topping. Add a dash of nutmeg on the topping. Serve. Read More →
Green Punch
Ingredients: 1 quart of water. 46 oz of pineapple juice. 1 packet of lime Kool-Aid. ½ cup of sugar. 1 quart ginger ale. Directions: Chill the water, pineapple juice, Kool-Aid and sugar. Add the ginger ale. Serve. Read More →
Creamy Irish Coffee
Ingredients: 4 cups of fresh coffee. 1 cup of whipping cream. ½ cup of Irish whiskey. ¼ cup of sugar. 2 tablespoons of Sugar. 2 tablespoons of Irish whiskey. Directions: In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil. Whip 1 cup of whipping cream until it is light, then beat... ...read the full story
Apple Citrus Refresher
Servings: 8 Ingredients 2 c Apple juice 2 c Orange juice 2 Grapefruit juice 1/2 c Lime juice; freshly squeezed 2 cn Ginger ale; each 12 oz/355 l Ice cubes Directions “An all-occasion beverage – fruity & effervescent. Make sure juices and ginger ale are well chilled at the start.” In large pitcher or punch bowl combine... ...read the full story
Angoor Ka Sherbet
Servings: 6 Ingredients 225 g Grapes, green, seedless 3 tb Castor sugar; finely ground -granulated sugar 1/2 ts -Pepper, ground 1 ts Cumin seeds; roasted & -ground 1/2 ts -Salt 2 ts Lemon juice 3 c -Water, chilled, 750 ml Mint, fresh; few sprigs Directions Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through... ...read the full story
Amaretto Coffee
Servings: 2 Ingredients 1 1/2 c Warm Water 1 tb Instant Coffee Crystals 1/3 c Amaretto 1 x Dessert Topping Directions Dessert topping should be in a pressurized can. ~- In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in... ...read the full story
Almondnog
Servings: 1 Ingredients 2 c Almond milk – (See SOYNOG recipe) 2 Bananas (not over-ripe) 1/4 ts Ground nutmeg — more if desired 1/2 ts Vanilla extract Directions Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don’t try to keep in... ...read the full story
Almond Syrup
Servings: 1 Ingredients 4 1/2 c -Water 20 oz Almonds, ground 6 c Sugar; up to 7 cups 3 tb Bitter almond extract 2 Oranges; juice of ALMOND COOLER, 1 SERVING 2 tb Almond syrup 2 tb Yogurt 6 oz -Cold water; 3/4 c Directions To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds... ...read the full story
Almond Cooler
Ingredients 2 c -Boiling water 3 Almond herbal tea bags 1 pt Lemon sherbet; or orange -sherbet Directions Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 – 8 oz servings Per serving:... ...read the full story
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