Ingredients: 14 oz (one can) of evaporated milk. 2 cups of strong coffee. 1 cup of hot water. ½ cup of pure cocoa powder. ½ cup of sugar. Directions: In a suitably sized starsol saucepan, mix together the cocoa powder and sugar. Add the hot water and whisk lightly until smooth. Heat gently for 2 minutes until the mixture turns thick, stirring... ...read the full story
Ingredients: 4 cups of cold milk ¼ cup of sugar. ¼ cup of instant coffee. ¼ cup of hot water. Ice Directions: Mix together the coffee, sugar and hot water until the coffee and sugar has dissolved. Add 4 cups of cold milk and mix in a blender. Serve over ice cubes. Read More →
Ingredients: 2 quarts of vanilla ice cream, softened. 2 quarts of strong brewed coffee, cooled. 2 cups of milk. 2 cups of whipping cream, whipped. ½ cup of sugar. 1 tablespoon of vanilla extract. Ground nutmeg. Directions: Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill. Place the vanilla ice cream in a large punch bowl. Pour... ...read the full story
Ingredients: 3 cups of crushed ice or ice cubes. 1 ½ cups of cold coffee. ½ cup of whole milk. ½ cup of granulated sugar. 2 tablespoons of caramel syrup. 1 teaspoon of chocolate syrup. ¼ teaspoon of salt. Pinch of vanilla extract. Directions: In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Blend... ...read the full story
Ingredients: ¾ cup of coffee chilled. ½ cup of chilled apricot juice. 1/3 cups of cold milk. ½ pt softened vanilla ice cream. ½ cup of fresh apricots. Directions: 1. Mix the coffee, milk and apricot nectar together in a bowl. 2. Add the softened ice cream and beat until smooth. 3. Blend fresh apricots in a blender until smooth. Pour the apricot... ...read the full story
Ingredients: 3 cups of coffee. 3 cups of half and half. 4 oz of Creme de Cacao. 2 oz of rum. 2 oz of brandy. Directions: In a suitably sized saucepan, combine all of the ingredients. Heat, then serve. Read More →
Ingredients: 7 ½ cup of Cranberry juice cocktail. 3 ¾ cup of Orange juice. 22 ½ oz Sugar-free lemon-lime pop. Whole cranberries. Directions: 1. Mix the Orange and Cranberry juices in a bowl. 2. Slowly pour in the lemon-lime pop into the bowl, try not to make too many bubbles. 3. Float the whole cranberries on the top of the punch. Read More →
Ingredients 1 can (12 ounces) frozen lemonade concentrate, thawed 8 cups cold water 1 cup strawberries 1 tbsp creme de cassis (optional) Directions Combine lemonade concentrate and water in a large pitcher. Stir until mixed. Clean strawberries and put in blender. Add a small amount of lemonade and blend berries. Add to lemonade. Add creme... ...read the full story
Ingredients 1 lemon 2 limes 2 oranges 1/2 cup water 1/2 cup sugar Cracked ice 1 quart chablis 1 cup sparkling mineral water 2 oz orange liquer (preferably triple-sec Directions Cut a slice from the ends of the fruits to make them stand flat. Reserve fruit and place the end slices in a small saucepan with the water... ...read the full story
Ingredients 8 large lemons 2 cups sugar 2 cups water Directions Soften the lemons by rolling them on a tabletop and then microwaving them on “high” for 1 minute, if you have a microwave. If not, no sweat. With the sharpest vegetable peeler you can dig up, remove the lemon zest from each lemon. Be careful not to peel off any of... ...read the full story
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