Best Brownies – Awesome Dessert

Posted in Desserts on February 8th, 2011 by admin | No Comments »

One 8-ounce package cream cheese, softened 1/3 cup sugar 1 large egg ½ teaspoon vanilla extract 1 cup (2 sticks) unsalted butter softened, cut into chunks 2 cups of sugar 4 large eggs 1 cup unsweetened coco powder 1 cup unbleached all-purpose flour 1 cup sugar 5 tablespoons unsalted butter 1/3 cup milk One 6-ounce package semi-sweet chocolate chips 1.... ...read the full story

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T.J. Cinnamon’s Cinnamon Rolls

Posted in Desserts, Recipes on January 6th, 2010 by admin | No Comments »

Ingredients Dough: 2 pkgs. active dry yeast 1/2 cup warm water (105 to 115 degrees) 1/3 cup sugar 1/2 teaspoon sugar 4-5 cups all-purpose flour, divided 1 teaspoon salt 1 cup milk, scalded and cooled to 110 degrees 1/3 cup vegetable oil 2 eggs, room temperature Filling: 1/2 cup butter or margarine, softened 1 cup firmly packed brown sugar 1/2 cup... ...read the full story

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Cinnabon Rolls

Posted in Desserts, Recipes on January 5th, 2010 by admin | No Comments »

Ingredients 1/2 cup warm water 2 packages dry yeast 2 tablespoons sugar 3 1/2 oz. pkg. vanilla pudding mix 1/2 cup margarine, melted 2 eggs 1 teaspoon salt 6 cups flour CREAM CHEESE FROSTING: 8 oz. cream cheese 1/2 cup margarine 1 teaspoon vanilla 3 cups confectioner’s sugar 1 tablespoon milk To make frosting, mix all ingredients until smooth. Directions In... ...read the full story

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Orange Carrots

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 1 x orange(sliced). 6 x carrots. 1 teaspoon of honey. ½ teaspoon of salt. dash of pepper. 2 teaspoons of potato starch. Directions: 1. Dice the carrots and place in a pan just covering them with water. 2. Add the orange, honey, salt and pepper to the pan and bring to a boil. 3. Cover the pan and simmer over a low heat for about... ...read the full story

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Maple Carrots

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 1 ½ lb of carrots, peeled and cut into half-inch thick rounds. ½ cup of water. 3 tablespoons of butter. 2 tablespoons of maple syrup. 1 tablespoon of brown sugar. Salt and freshly ground blck pepper, to taste. Directions: In a large skillet, bring all ingredients to boil. Reduce heat to medium, then cover and simmer for 8 minutes. Uncover... ...read the full story

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Low Fat Carrot Cake

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: CAKE: 3 medium eggs. 2 cups of grated carrots. 1 ¼ cups of unbleached all-purpose flour. 1 cup of whole wheat flour. 1 cup of unsweetened apple sauce. ¾ cup of packed brown sugar. ½ cup of vegetable oil. ½ cup of raisins. ½ cup of walnut pieces. 2 teaspoons of baking powder. 2 teaspoons of cinnamon. 1 teaspoon of pure... ...read the full story

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Honey Carrots

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 2 lb of baby carrots, scrubbed. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat. Cook the chopped onion, stirring, until softened. Add the baby... ...read the full story

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Carrot Muffins

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 2 medium eggs. 1 ½ cups of flour. 1 cup of grated carrots. 1 cup of sugar. ½ cups of oil. ¼ cup of orange liqueur. ¼ cup of raisins. ¼ cup of chopped pecans. 1 teaspoon of baking powder. ½ teaspoon of baking soda. ½ teaspoon of cinnamon. ½ teaspoon of nutmeg. ¼ teaspoon of salt. Directions: Preheat your oven to 350°F... ...read the full story

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Carrot Marmalade

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 1 ½ lb of brown sugar. 3 cups of chopped carrots. 4 medium oranges. 1 large lemon. Water. Directions: Chopped the carrots, oranges and the lemon. Mix with sugar. Allow to stand overnight. In the morning, cook until the mixture gels. Seal while hot.  Read More →

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Carrot Loaf

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 1 large egg. 1 ½ cups of flour. 1 cup of shredded carrots. ½ cup of white sugar, granulated. ½ cup of brown sugar, packed. ½ cup of vegetable oil. ½ cup of chopped nuts. ½ cup of raisins. 1 teaspoon of cinnamon. ½ teaspoon of baking soda. ¼ teaspoon of salt. ¼ teaspoon of baking powder. Directions: Stir together the... ...read the full story

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