Carrot Sandwich Spread

Posted in Breakfast, Recipes on January 4th, 2010 by admin | No comments
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Ingredients:

  • ¾ cup of finely grated carrots.
  • ¼ ounce of cream cheese, softened.
  • 1 stick of margerine, softened.
  • 2 tablespoons of green olives.
  • 2 tablespoons of grated onion.
  • Dash of white pepper.

Directions:

Mix all of the ingredients together throughly.

Chill the mixture in a refridgerator.

Spread into a sandwich, onto toast or however you desire.

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