Carrot Marmalade

Ingredients:

• 1 ½ lb of brown sugar.
• 3 cups of chopped carrots.
• 4 medium oranges.
• 1 large lemon.
• Water.

Directions:

Chopped the carrots, oranges and the lemon.

Mix with sugar.

Allow to stand overnight.

In the morning, cook until the mixture gels.

Seal while hot.