Carrot Loaf

Ingredients:

• 1 large egg.
• 1 ½ cups of flour.
• 1 cup of shredded carrots.
• ½ cup of white sugar, granulated.
• ½ cup of brown sugar, packed.
• ½ cup of vegetable oil.
• ½ cup of chopped nuts.
• ½ cup of raisins.
• 1 teaspoon of cinnamon.
• ½ teaspoon of baking soda.
• ¼ teaspoon of salt.
• ¼ teaspoon of baking powder.

Directions:

Stir together the flour, cinnamon, baking soda, salt and baking powder.

In a separate bowl, mix together the white and brown sugar, shredded carrots, vegetable oil and egg.

Combine the two mixtures, then add the chopped nuts and raisins.

Spoon the mixture into a greased and floured loaf pan (about 8*4*2 inches).

Bake at 350°F for about 60 minures, until a toothpick comes out clean.

Allow to cool for 15 minutes.

Store in an airtight container overnight.

Serve as desired.