Carrot Bread

Ingredients:

• 4 medium eggs.
• 2 ½ cups of flour.
• 2 cups of carrots, shredded finely.
• 1 ½ cups of sugar.
• 1 ¼ cups of corn oil.
• 2 teaspoons of cinnamon.
• 2 teaspoons of baking powder.
• 1 ½ teaspoons of baking soda.
• ¼ teaspoon of salt.

Directions:

Preheat your oven to 350°F (175°F).

Cream the corn oil and sugar.

Add each of the four eggs one at a time, beating thoroughly after each is added.

Blend in the flour, cinnamon, baking powder, baking soda and salt.

Fold in the shredded carrot.

Bake in a greased loaf pan for about 90 minutes.

Allow to cool on a wire rack.