Caramel Iced Coffee

Ingredients:

• 3 cups of crushed ice or ice cubes.
• 1 ½ cups of cold coffee.
• ½ cup of whole milk.
• ½ cup of granulated sugar.
• 2 tablespoons of caramel syrup.
• 1 teaspoon of chocolate syrup.
• ¼ teaspoon of salt.
• Pinch of vanilla extract.

Directions:

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Serve as desired.

Notes:

This recipe yields enough drink for two large servings.