Caramel Cheesecake

Ingredients:

• 2 [8 3/4-ounce / 250-g each] packages light or regular cream cheese.
• 1/2 cup brown sugar.
• 1/2 teaspoon vanilla.
• 2 eggs.
• 1/3 cup caramel-flavored topping sauce.
• Toasted chopped pecans.
• 1 9-inch ready made crust/base.

Directions:

Mix together cream cheese, brown sugar and vanilla with an electric mixer, until smooth.

Add eggs, one at a time; mix on low speed until just blended.

Pour into pie shell.
Combine caramel-flavored topping sauce and toasted chopped pecans.

Drop small spoonfuls of mixture into a random pattern, over cheesecake.

Gently swirl caramel, using the tip of a knife.

Bake into a preheated 350°F [180°C] oven for 30 to 35 minutes, until center is almost set.

Cool.

Refrigerate for at least 3 hours or overnight.