Broccoli Rice Casserole

Ingredients:

• 10 ounces (3 packets) of frozen broccoli.
• 10 ounces (2 cans) of cream of chicken soup.
• 8 ounces (1 jar) of Cheese Whiz.
• 3 cups of cooked rice.
• 3 tablespoons of butter.
• 1 large onion, chopped.

Directions:

Preheat your oven to 350°F (175°C)

Sauté the onion in butter until it turns transparent.

Add the frozen broccoli, cooking over a low heat until the broccoli is tender.

Add chicken soup, Cheese Whiz and cooked rice.

Pour into a three-quart casserole.

Bake for 25-30 minutes or until bubbly.