Bayou Broccoli

Ingredients:

• ½ cup of cooked rice.
• 1 cup of water (for cooking the rice).
• ½ lb of frozen chopped broccoli, cooked and drained.
• 4 oz of shredded Cheddar cheese separated.
• ¼ cup of butter.
• ½ teaspoon of Cajun seasoning.

Directions:

Preheat your oven to 375°F (190°C).

Mix the cooked rice and well-drained cooked broccoli.

Add the butter, most of the shredded Cehddar, and Cajun seasoning; mix thoroughly.

Place in greased casserole dish, top with remaining cheese, and bake for about 25 minutes or until top is golden brown and bubbly.