Asparagus Pasta Salad

Ingredients:

• 1 ½ cups of asparagus, cut.
• 1 cup of small shell pasta.
• ¾ cup of Italian dressing.
• ½ cup of carrots, sliced in thin circles.
• ½ cup of onions, diced.
• ¼ cup of sweet red peppers, diced.
• 1 teaspoon of oregano.

Directions:

Cook the small shell pasta as directed on it’s packaging.

Rinse, drain and allow to cool.

Add the other ingredients and mix together thoroughly.

Marinade for about 8 hours.