3 Cheese Lasagna

Posted in Recipes on January 8th, 2010 by admin | No comments
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Ingredients:

  • • 1 box lasagna pasta
  • • 1 lb. ground beef
  • • 1 lb. brick Mozzarella cheese
  • • 1 (16 oz.) sm. curd cottage cheese
  • • 1 med. size Ragu sauce
  • • Parmesan cheese

Directions:

Brown ground beef and drain; add to Ragu sauce and simmer for 30 minutes. Remove from heat and cool. Cook pasta according to package directions and drain. Grease bottom and sides of a 9×13 pan. Layer ingredients in this order: pasta, dotted spoonfuls of cottage cheese, sprinkled shredded Mozzarella cheese, and meat sauce.

Continue layering to depth of approximately 1 1/2 inch to 2 inches. After last layering, sprinkle Parmesan cheese generously over the top of the casserole.

Bake at 350 degrees for 40 minutes uncovered on middle rack of oven. MICROWAVE: Use glass pan, cover with plastic wrap, and bake on high for 20 minutes.

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