Ingredients: 2 oz Butter. 1 lb Mushrooms, finely chopped. 2 x Cloves garlic, crushed. 5 fl oz Chicken stock. 5 fl oz Double cream. 3 teaspoons of Cornflour. Salt and pepper. Pinch Cayenne pepper. To Serve: Cubes of cheese and garlic sausage. Directions: Melt the butter in a saucepan. Add the mushrooms and garlic then cook gently for 10 mins. Add... ...read the full story
Ingredients: 1 lb of button mushrooms. 1 large onion, thinly sliced. ½ cup of heavy cream. ½ cup of sour cream. ¼ cup of Parmesan cheese. 4 tablespoons of butter: 2 tablespoons melted, 2 tablespoons for cooking onions. 1 tablespoon of all-purpose flour. ½ teaspoon of salt. ¼ teaspoon of pepper. Directions: In a suitably sized skillet,... ...read the full story
Ingredients: 75 gm finely chopped mushrooms. 1 egg. 4 teaspoons of Skimmed milk. 1 rasher of back bacon, without rind. 25 gm margarine. 4 slc granary or wholemeal bread. pepper to taste. Directions: Whisk the egg and mix with the milk, season with pepper. Remove any fat from the bacon and cut the bacon into small pieces and add to the egg and... ...read the full story
Ingredients: 12 Italian bread slices, grilled. 6 lettuce leaves. 1 medium avocado. 1 lb white mushrooms. 12 oz red bell pepper, diced. 12 oz green bell pepper, diced. ½ cup of sherry wine vinegar. ½ cup of basil leaves, chopped. ¼ cup of whole grain mustard. 1/8 cup of olive oil. Directions: In a suitably sized bowl, mix the mustard,... ...read the full story
Ingredients: ¼ lb of mushrooms, chopped. 3 cups of chicken broth. 1 cup of arborio rice. 4 tablespoons of onion, chopped. 2 tablespoons of butter. 2 tablespoons of olive oil. Salt, to taste. Parmesan cheese. Directions: Place the butter and the olive oil in a microwaveable casserole with cover. Microwave on full power for 30 seconds. Add the... ...read the full story
Ingredients: Chicken stock. 8 oz of onsalted butter. 2 large onions, finely chopped. 1 clove garlic, crushed. 6 medium leeks, finely chopped. 1 lb of button mushrooms. 1 packet of arborio rice. 4 oz of grated parmesan cheese. Directions: Heat 1 pint of stock in a pan. Melt butter in a separate large pan and fry the onions and garlic. Add half... ...read the full story
Ingredients: ½ cup of olive oil. ¼ cup of balsamic vinegar. Juice of half a lime. 1 teaspoon of Cajun seasoning. ½ teaspoon of black pepper. 8 oz of Crimini mushrooms, cleaned. 8 oz of oyster mushrooms, cleaned. Wooden skewers, soaked in water for one hour. Directions: In large, non-reactive bowl, combine the olive oil, balsamic vinegar,... ...read the full story
Ingredients: 5 dried mushrooms. 2 medium eggs. 4 cups of chicken stock. ½ tablespoon of cooking oil. 1 ½ teaspoons of soy sauce. 1 teaspoon of salt. Directions: Wash the mushrooms, then allow to soak in a cup of water. Set aside. Beat the eggs; then set aside. Boil the chicken stock, then add the mushrooms (including the water they soaked in). Boil... ...read the full story
Ingredients: 2 tablespoons of margarine. 1 small onion, chopped. 1 clove garlic, minced. 1 ½ cups of mushrooms, sliced. ½ teaspoon of tarragon. 1 cup of blanched whole almonds. 1 tablespoon of lemon juice. 2 teaspoons of soy sauce. Dash of white pepper. 2 tablespoons of cream cheese (optional). Directions: Melt the margarine in a skillet. Add... ...read the full story
Ingredients: 227g Pasta 3 tablespoons of extra virgin olive oil 4 anchovies 1 small onion, finely chopped 6 large cloves garlic, minced. 1/4 teaspoon crushed red pepper flakes 1/2 cup pitted olives, roughly chopped 2 tablespoons capers 2 411g Italian seasoned diced tomatoes Salt & pepper 1/4 cup grated Parmesan Directions: Put a large... ...read the full story
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