Hot-N-Spicy Chicken Wings

Posted on January 30th, 2010 in Breakfast | No Comments »

Ingredients 5 lbs. bag chicken wings (drumettes) 12 fl. oz. Louisiana Pre Crystal Hot Sauce 1-2 sticks butter Dirrections Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.  Read More →

Hot Chicken Wings Recipe

Posted on January 30th, 2010 in Recipes | 1 Comment »

Ingredients Chicken wings 1/2 stick margarine 1 bottle Durkee hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper (optional) Directions Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.  Read More →

Hot N’ Spicy Chicken Recipe #1 – Spicy Chicken Wings

Posted on January 30th, 2010 in Recipes | No Comments »

Ingredients 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Directions Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place... ...read the full story

“Pampoenmoes”, South African Food!

Posted on January 30th, 2010 in Recipes | No Comments »

Pumpkin is one of South Africa’s favourite vegetables.  Most restaurants serve pumpkin and spinach as vegetable side dishes with main meals and all mothers buy it for their families.  There are many ways in which you can serve the great varieties of pumpkin available like butternut squash, herbert squash, “boer” pumpkin or red pumpkin, to mention... ...read the full story

Melkkos

Posted on January 30th, 2010 in Recipes | No Comments »

“Melkkos” is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter. It is a great traditional dish that can be enjoyed all year round. Try it in the winter,... ...read the full story

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Italian Spinach and Mushroom Salad

Posted on January 29th, 2010 in Recipes | No Comments »

This seasonal salad for special gatherings has extra crunch and a burst of added flavor. Ingredients 1 package (10 oz.) fresh spinach leaves, rinsed and patted dry 1 package (8 oz.) sliced mushrooms 1 can (19 oz.) Progresso chick peas, drained and rinsed 1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips 1/2 cup seasoned croutons 1/2 cup Italian... ...read the full story

Smoked Salmon and Goat’s Cheese Tartlets

Posted on January 26th, 2010 in Recipes | No Comments »

This is a super easy hors d’oeuvre to make and the key here is to purchase quality smoked salmon where the smoke doesn’t overpower the fish.  Willy Krauch’s smoked salmon does just that.  The smoke is natural and subtle and doesn’t overwhelm the lovely flavor of the salmon.  Studies have shown that smoked salmon can help... ...read the full story

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Mouth-Watering Stuffed Mushrooms

Posted on January 26th, 2010 in Recipes | No Comments »

Ingredients 24 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 oz) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Directions Preheat the oven to 350° F. Lightly grease a baking sheet with cooking spray. Clean... ...read the full story

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Mexican Chicken Lasagna

Posted on January 21st, 2010 in Recipes | No Comments »

Ingredients 2 tb Veg. oil 1 Lg onion; chopped 2 Cloves garlic; minced 1 Red/green bell pepper Seeded and chopped 2 cn Condensed tomato soup 10 oz Enchilada sauce; Rosarita 1 1/2 ts Salt 1/2 ts Pepper 2 tb Chili powder 1 ts Ground cumin Cheese Filling* 10 oz Lasagne** 4 c Cooked chicken or turkey Cut into bite-size pieces 6 oz Sharp Cheddar;... ...read the full story

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Classic Potato Salad

Posted on January 18th, 2010 in Recipes | No Comments »

Ingredients • 5 to 6 medium potatoes, (about 1 1/2 to 2 pounds), peeled, cubed and cooked • 1 cup thinly sliced celery • 1/2 cup chopped onion • 3 eggs, hard-boiled, sliced • 1 cup mayonnaise • 2 tablespoons vinegar • 1 1/2 teaspoons salt • 1/8 teaspoon pepper, or to taste • 1 teaspoon sugar Directions Combine mayonnaise, vinegar,... ...read the full story

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