Ingredients 1 tablespoon olive oil 6 boneless chicken thighs, cubed Fresh ground black pepper 1 medium onion, chopped 1 large carrot, chopped 2 celery stalks, chopped 2 cups chopped zucchini 1 to 2 inches ginger root, minced or grated (mild to extra spicy) 5 cloves garlic, minced or crushed 1/2 teaspoon cayenne pepper, more or less to taste 1 teaspoon... ...read the full story
One 8-ounce package cream cheese, softened 1/3 cup sugar 1 large egg ½ teaspoon vanilla extract 1 cup (2 sticks) unsalted butter softened, cut into chunks 2 cups of sugar 4 large eggs 1 cup unsweetened coco powder 1 cup unbleached all-purpose flour 1 cup sugar 5 tablespoons unsalted butter 1/3 cup milk One 6-ounce package semi-sweet chocolate chips 1.... ...read the full story
INGREDIENTS : KC rib rub 1/2 cup brown sugar 1/4 cup sweet paprika 1 teaspoon black pepper 1 tablespoon kosher salt 2 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper DIRECTIONS: In a small bowl mix all the ingredients together. Store in an airtight container for up to 1 month. Read More →
Ingredients 5 lbs. bag chicken wings (drumettes) 12 fl. oz. Louisiana Pre Crystal Hot Sauce 1-2 sticks butter Dirrections Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly. Read More →
Ingredients Chicken wings 1/2 stick margarine 1 bottle Durkee hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper (optional) Directions Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve. Read More →
Ingredients 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Directions Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place... ...read the full story
Pumpkin is one of South Africa’s favourite vegetables. Most restaurants serve pumpkin and spinach as vegetable side dishes with main meals and all mothers buy it for their families. There are many ways in which you can serve the great varieties of pumpkin available like butternut squash, herbert squash, “boer” pumpkin or red pumpkin, to mention... ...read the full story
“Melkkos” is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and butter. It is a great traditional dish that can be enjoyed all year round. Try it in the winter,... ...read the full story
This seasonal salad for special gatherings has extra crunch and a burst of added flavor. Ingredients 1 package (10 oz.) fresh spinach leaves, rinsed and patted dry 1 package (8 oz.) sliced mushrooms 1 can (19 oz.) Progresso chick peas, drained and rinsed 1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips 1/2 cup seasoned croutons 1/2 cup Italian... ...read the full story
This is a super easy hors d’oeuvre to make and the key here is to purchase quality smoked salmon where the smoke doesn’t overpower the fish. Willy Krauch’s smoked salmon does just that. The smoke is natural and subtle and doesn’t overwhelm the lovely flavor of the salmon. Studies have shown that smoked salmon can help... ...read the full story
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